M e n u s

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Catering Menu

 

All of our menus are designed for over 35 guests – if you have less than 35 guests, please request a custom price.

Appetizers
  • Mini Crab Cakes … $3 ea.
  • Mini Beef Wellingtons … $3 ea.
  • Stuffed Mushrooms … $3 ea.
  • Prosciutto wrap Melon Balls … $2 ea. 
  • Bacon Wrapped scallops … $8 ea.
  • Tomato Bruschetta … $2 ea.
  • Chicken salad Crostini Red Pepper Caviar … $3 ea.
  • Goat Cheese Fondue … $5 ea.
  • Hummus & Pita Chips … $5 ea.
  • Ahi Tuna & Avocado Ponzu Crisped Wonton … $ 3 ea.
  • Oyster Rockefeller … $4 ea. 
  • Chicken Satay … $3 ea.
  • Garlic knots … $2 ea.
Displays
  • Seasonal Fruit Display … $45 (20 ppl)
  • Domestic & imported Cheese Display … $55 (20 ppl)
  • Charcuterie Board … $55 (20 ppl)
  • Oysters on Half Shell … $25 per dozen
  • Seafood Display … $85 (20 ppl)
  • Jumbo Shrimp, Half Oysters, Steamed Mussels, Clams  

(Served with lemon wedges, cocktail sauce) 

Salads
  • House salad

Mixed greens, candied walnuts, grape tomatoes, shaved onion, goat cheese, champagne vinaigrette

 $25 per tray  

  • Wedge Salad 

Baby iceburg lettuce, pickled tomato, shaved onions, maytag blue cheese crumbles, applewood bacon, blue cheese dressing 

$35 per tray 

  • Beet Salad

Bibb lettuce, beets, goat cheese, candied pecans, mustard vinaigrette

$25 per tray

  • Caesar Salad 

Romaine lettuce, shaved parmesan, caesar dressing, house made croutons 

$25 per tray  

  • Greek Salad

Diced roma tomatoes, cucumber, kalamata olives, feta cheese, red onions, roasted red peppers, olive oil

$25 per tray

Stations
  • Herb Crusted Roasted Prime Rib 

Served with silver dollar rolls & assorted condiments … $18 per person 

  • Roasted Top Round 

Served with silver dollar rolls & assorted condiments … $8 per person 

  • Carved Pork Loin 

Served with silver dollar rolls & assorted condiments … $5 per person 

Pasta Menu
  • Bowtie Pasta 

Bowtie pasta, grape tomatoes, spinach, pesto cream … $35 per tray 

  • Penne ala Vodka 

Penne pasta, creamy Vodka sauce & shaved parmesan cheese … $40 per tray

  • Pasta Primavera 

Sautéed mixed vegetables creamy goat cheese & mascarpone sauce penne pasta truffle … $35 per tray 

  • Mac & Cheese 

Four cheese mix … $25 per tray

Buffet Menu

Gluten free options available upon request

All buffet selections come with the following:
(2) Hors d’oeuvres
(1) Entree from Chicken or Fish selections
(1) Entree from Steak selections
(1) Entree from Pasta selections
(1) Salad selection
(2) Side dish selections
(2) Dessert selections
Bread Station – Rosemary Garlic, Honey Wheat & Sea Salt
Yeast Rolls
All buffet options – $35 per person
18% gratuity will be charged along with sales tax
Chicken

Chicken Marsala – Grilled chicken breast with wild mushroom Marsala sauce

Parmesan Chicken – Parmesan crusted chicken breast, sautéed spinach, tomatoes 

supreme sauce

Chicken Piccata – Seared chicken breast with lemon butter caper sauce 

Chicken Bruschetta – Grilled chicken breast with tomato bruschetta and fresh mozzarella

Blackened Chicken – Blackened chicken breast with mango salsa 

Chicken Roulade – Seared chicken breast stuffed spinach & Boursin cheese 

Greek Chicken – Grilled chicken breast with cucumber tomato truffle relish 

Grilled Chicken – Grilled chicken breast with roasted corn salsa

 

Steak

Flat Iron Steak – Grilled, sliced flat iron steak with Brandy demi glaze 

Flank Steak – Grilled flank steak with balsamic marinated tomato relish

Filet Medallions – Petite filets with pepper corn cream sauce 

Short Rib – Braised short rib  

Marinated Skirt steak – Grilled skirt steak with sautéed peppers & onions  

Charred NY Strip- Sliced NY Strip with blue cheese fondue, fried shallots, & chive

Fish

Salmon – Blackened salmon Madeiran with orange salsa and lemon butter sauce 

Tuscan Mahi – Seared Mahi with artichokes, confit tomatoes, caramelized onions, & pesto cream 

Seared Grouper – Seared Grouper served with baby shrimp, artichokes, tomatoes, & Kalamata olives

Red Snapper – Seared Snapper with shaved fennel marmalade 

Blackened Mahi – Seared Mahi with mango papaya salsa

 

Pork

Pork Loin – BBQ seasoned pork loin with natural a jus 

BBQ Seasoned Pork Chop – BBQ seasoned pork chops with pear chutney

Stuffed Frenched Pork chop – Pork chops stuffed with goat cheese & spinach, topped with whole grain mustard demi glaze

 

Starch

Roasted Red bliss potatoes 

Truffle Mash potatoes 

Saffron rice 

Sweet potato mash 

Parmesan Risotto

Roasted Fingerling potatoes 

Truffle potato au gratin 

 

Vegetables

Roasted Asparagus

Seasonal Vegetables

Sautéed Broccolini

Roast Beets goat cheese shallots pistachios

Roasted Mushrooms 

Desserts

 

Mini Carrot Cakes 

Mini Chocolate Cakes 

Pound Cake with Macerated Berries 

Mini NY Cheese Cakes 

Bread Pudding Vanilla Crème 

Mini Crème Brules 

Mini Petite Flores 

Assorted Cookies

 

 

 

Trays Menu

Price per tray

Chicken

Grilled chicken Wild mushroom marsala $55

Parmesan crusted chicken sautéed Spinach Tomatoes Supreme sauce $55

Chicken piccata – lemon butter caper sauce $45

Chicken Bruschetta- Grilled chicken tomato bruschetta Fresh Mozzarella $45

Blacken Chicken – Mango salsa $45

Chicken Roulade – Stuffed spinach & boursin cheese $45

Greek Chicken – cucumber tomato truffle relish $45

Grilled Chicken – Roasted Corn Salsa $45

 

 

Steak

Grilled Sliced Flat Iron – Brandy demi glaze $65

Flank Steak – balsamic Marinated Tomato Relish $65

Filet medallions –  Petite Filets pepper corn Cream sauce $85

Short Rib – Braised short rib  $85

Marinated Skirt steak – Sautéed Peppers & Onions  $85

Charred Ny Strip- Sliced Ny Strip, Blue cheese foude , fried shallots , Chive $85

Fish

Salmon – Blacken salmon w/ Madeiran orange salsa and lemon butter sauce $55

Tuscan Mahi w/ artichoke, confit tomatoes, and caramelized onions in Pesto cream $55

Seared grouper with baby shrimp, artichoke, tomatoes, and kalamata olives $55

Red Snapper – Seared snapper w/ shaved fennel marmalade  $85

Blacken Mahi w/ papaya salsa $55

 

 

Pork

Seared pork lion – BBQ seasoned natural a jus $65

BBQ Seasoned Pork chop – pear chutney $65

Stuffed Frenched Pork chop –  goat cheese spinach stuffed, whole grain mustard demi $65

Starch

Roasted Red bliss potatoes $35

Truffle Mash potatoes $45

Saffron rice $35

Sweet potato mash $40

Parmesan Risotto $55

Roasted Fingerling potatoes $35

Truffle potato au gratin $45

Vegetables

$25 each

Roasted Asparagus

Seasonal Vegetables

Sautéed Broccolini

Roast Beets goat cheese shallots pistachios

Roasted Mushrooms 

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